The Foundry – Patio Burger comes open with melted cheddar cheese coating the patty and arugula, baby cucumbers and sun-dried tomatoes. On the side are three dishes used to top your burger. The first is a homemade aioli. The second is caramelized onions. The last is the bacon pineapple relish. All of these components, while they seem odd and different, work together well on the burger. The real show stopper here is the lightly toasted Hawaiian bread used for the rolls. The roll is sweet and soft and works as a texture against the onions, relish, cucumbers and meat.
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